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Bleu d'Auvergne originated in the Auvergne region of South-central France

It's an excellent cheese for fondue

with melt in your mouth goodness

Pairs well with Port wine

With subtle notes of cream and mushroom

Accompanied by a matching Rechaud

All natural and preservative free Faustman's Pepperoni is crafted in small batches with high quality pork

Makes a great after dinner dessert with a sweet Port or Sauternes

This salmon is hand sliced and trimmed

spices and arrowroot

Blueberry Pie: A mix of wild Maine and cultivated blueberries

Red Witch is a semi-hard Swiss cheese made with raw cow's milk