Ethiopian YirgacheffeCountry: Ethiopia, Africa Region: Yirgacheffe Process: Natural Roast: Medium Light Sensory Notes: Mixed berry jam and Orange Zest Meyer Lemon interlace with Bergamot, Butter Cream, and Spice leading to a long, sugary and deeply resonant mouthfeel and finish. Recommended Brew Method: Chemex or Single Cup Pour Over 21g coffee, 12oz water, 198F.

english toffee and red cherry throughout the cup

SPECIAL HOLDS OR DELAYED SHIPPING REQUESTS CAN BE ACCOMODATED

Fair-Trade Organic Colombia Tolima Rio Blanco

Together with their Community Development Fund

Perfect for both drip and espresso applications

ROAST:  DARK ITALIAN

Get ready for an extraordinary sensory excursion

As it cools into a long immense finish sultry florals

Producing a deep

Extremely Limited Rare & Exotic Offering

Process: Fully Washed & Sun Dried on Raised Beds

notes of tea-rose