2 Pack of Bone-In Filet Mignons"The Bone In Filet: A Steak Like No Other" Our Bone In Filet is the pinnacle of fine dining, offering a tender, buttery texture complemented by a depth of flavor only the bone can deliver. The bone acts as a natural flavor enhancer, infusing the meat with a rich, savory taste during cooking. Each bite melts in your mouth, combining the tenderness of a filet mignon with the robust, beefy essence of a bone in cut. This steak is more than a mealit's an

but because they cook well

2 Sirloin Steaks (8 oz)

Every cut comes from cattle raised on open pasture and handled with consistency from start to finish

Giddy Up Gala — A Night of Food

ensuring each piece of beef is vacuum-sealed for peak freshness

but over time

The ribeyes are rich and forgiving

Deep marbling

8 Tenderloin Filets (7-8 oz)

browns cleanly

with enough substance to cook confidently and serve without fuss

or well-done steak