La Stoppa | Trebbiolo Vino Rosso '23Producer: La Stoppa Region: Emilia Romagna Grape: Barbera Croatina Tasting Notes: Velvety, big, meaty, and juicy wine with bright melon and crisp tannins love this wine

Tasting Notes: Very fun bubble to start off your hosting adventures

Origin: Windsor

acidic fruit

Producer: Borell - Diehl

co fermented with 3kg/hl of rhododendron honey

Region: Sonoma Valley

Grape: Gamay

Tasting Notes: Sourced from 30-70 year old vines

The Mystere has almost mythic status and Im very excited to have it in the shop

turns out Barbera

Classic ancestral in bottle pet-nat technique (Petillant natural which translates to naturally sparkling)

Grape: field blend of Procanico