Tomme de Vache with Truffles, +/-300gThis tomme de vache with truffles is a wonderful cheese to have on your cheese board. It has a pale yellow complexion with a semi soft and dense texture. The flavour is almost buttery with deep and earthy notes enhanced by the truffle. It is delicious with fresh or dried fruit and a glass of good red wine.

a symphony of taste that awakens the senses in every bite

Grains: Mix into risotto

or balsamic glaze for added complexity

nutty taste with hints of caramel and a sharp

and garlic before being flash fried

off-white in colour

Dipping: Serve as a dipping sauce for dumplings

Nuts: Toasted walnuts or hazelnuts add a satisfying crunch and subtle nutty flavour

sorbet or panna cotta

texture and vibrant orange colour

ranging from 6-20 years in age

tan-coloured dough and a fluffy pale yellow interior