Bocote Nenox Style WA Handle for Santoku / Bunka / Nakiri

these authentic sharkskin graters are very hard to come by

SG2 steel achieves high durability and fine sharpness

SG2 steel achieves 62-64 HRC hardness and offers excellent edge retention with uniform carbide distribution from its powdered metallurgy construction

Approved Anti-bacterial property certified by Society of International Sustaining growth for Anti-microbial Articles (SIAA)

Weighing 67g with a 25mm heel height

The sakimaru profile provides a 285mm edge length suited for artful thin carving of proteins and slicing terrines

As part of the Saihyo line

Sharpening this steel requires attention due to its hardness

Steel type: VG XEOS core with stainless clad

The reactive construction requires immediate drying and light oiling after use to prevent oxidation

The spine measures 1

The Tetsujin Blue 2 Kasumi Santoku 180mm is a double-bevel general-purpose knife forged by Toru Tamura and sharpened by Naohito Myojin