Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?Author: Tulleken, Chris van Food & society Published on 2 May 2024 by Cornerstone (Penguin (Cornerstone)) in the United Kingdom. Paperback 416 pages 128 x 198 x 29 330g NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQTHE NUMBER ONE SUNDAY TIMES BESTSELLERFORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023SHORTLISTED FOR

150 x 209 x 18 | 368g

away from the classroom

' CATHY BRAMLEY

so I see it as a symbol of freedom and independence

We discover the pioneers who grasped opportunities and took chances to drive innovation and save lives

Donne was incapable of being just one thing

A funny and heartfelt story of tolerance

With colourful illustrations

the life she once knew starts to give way to the exhilarating possibility of finding a new self in her ancestral home

but also as one of its most profound

' Kitty Murphy

and dinosaurs such as the mighty Dracorex Hogwartsia