2018 Domaine Rougeot ‘Sous la Velle’ Meursault, Burgundy, FranceIn the center of Meursault village, Pierre Henri Rougeot has been quietly producing impeccable minimal intervention, low sulfur wines since he returned to the family domaine in 2010. The 18th century stone cellar was originally built for the Hospices de Beaune to press the fruit from the adjacent orchards, and was purchased Pierre Henris great great grandfather in the 19th century. Today the orchards have been transformed into an elegant garden and

Lopez de Heredia - one of the most venerable producers in Spain– produces traditional

Finca l’Argata is now pure Garnatxa sourced from sandy clay and limestone soils from head-pruned vines ranging in age from 40-60 years old

so they purchased fruit from two organic farmers whose vineyards are at very high elevation in the Collio

is that the real origin of the legend lies in a story of hope

usually in early November

Like many medieval masterpieces it is still incomplete

Wines are then transferred to stainless steel tanks for 3 month prior to bottling

they produce The Fableist

Alberto partnered with Patrick Mata at the young age of 24 to create Olé & Obrigado

Weinbach produces richly concentrated

The blend of 95% Merlot and 5% Cabernet Franc is currently resting in a combination of Taransaud

far from the common crowd