Nigara SG2 Kurouchi Tsuchime K-Tip Sujihiki 255mm Green TurquoiseThis Nigara SG2 Kurouchi Tsuchime K Tip Sujihiki 255mm is a double bevel slicer best fit for professionals and first time buyers requiring a long blade for protein carving. Produced by Go Yoshizawa in Aomori, this knife features an SG2 powdered stainless steel core with san mai stainless clad construction and a kurouchi tsuchime surface finish. The 255mm blade length suits artful thin carving of proteins and slicing terrines, where the slim profile

210 mm Weight 186 g Total Length 368 mm Tip to Heel Length 217 mm Blade Height at Heel 50 mm Width of Spine Above Heel 2

providing durability for non-professional users while remaining easy to look after

tapering to 1

The Mazaki White 2 Kurouchi Gyuto 210mm is a double-bevel chef's knife forged entirely by Naoki Mazaki in Sanjo

- Various colors are available to prevent cross contamination

This Hatsukokoro x Yoshihiro Yauji K-tip Yanagiba is a 270mm single bevel sashimi knife forged from Blue 2 carbon steel

Steel type: Ginsan with stainless clad

Steel type: SG2 core in stainless clad

making it practical for less experienced users

best fit for professional chefs requiring precise raw fish preparation

I handled a couple of them that is taller than me (requires two persons to operate)

but PM steel is that much harder)