2012 Dayi 201 Dragon Seal Raw Puerh CakeThis product ships directly from the teashop Taishunhe in Taiwan. 2012 Dayi 201 Dragon Seal (Long Yin) To date, this is the only "Mark Grade" (Yin Ji) tea product released by the Menghai Tea Factory since its restructuring. Launched in October 2012 as part of the "Imperial Tea" series, the Dayi Dragon Seal represents a new benchmark for high end Puerh. Materials & Craftsmanship: Origin: Selected high quality sun dried maocha from the Menghai tea

Aftertaste: Strong returning sweetness (回甘 - huigan) and saliva production (生津 - shengjin)

and its taste can be described as wonderfully exquisite

shimmering like agate

This is a very durable tea that can be steeped many times

leading to a good huigan (returning sweetness) and lasting shengjin (saliva production)

Middle Infusions: Bitterness and astringency become slightly more apparent

This is a classic

Full Name: "March Spring Tea Cake" (陽春三月茶餅 - Yángchūn Sānyuè Chábǐng)

winning numerous world-class gold awards

40 boxes/case

and soluble sugars

the tea liquor gradually becomes thicker and richer