MB Roland Apple PieMB Roland Apple Pie is a unique spirit crafted by MB Roland Distillery, known for its innovative approach to traditional spirits. This spirit is inspired by the classic American dessert, apple pie, and is made using a blend of apple cider, spices, and MB Roland's own white whiskey. The production process involves careful distillation and blending to achieve a balanced flavor profile that captures the essence of apple pie with notes of cinnamon,

with notes of balsamic vinegar and oak

The Rosso from Casanova di Neri is a blend that typically includes Sangiovese

with flavors of red berries and a subtle creaminess

making it an ideal choice for those seeking a flavorful alternative to traditional soft drinks

a producer renowned for its innovative blending techniques and commitment to quality

CASK SIZE: 70 “cántaros valencianos” (805 liters) and 600 liter “pipas” barrels

The Lindores MCDXCIV is a fine representation of Lowland scotch

The wine is produced using traditional fermentation methods

a region renowned for its diverse terroir and ideal climate for growing Cabernet Sauvignon

Leopold Maraschino Liqueur is a distinctive spirit crafted by Leopold Bros

The gin is distilled using a copper pot still

with a small percentage of other local varietals