Tamarind PasteTamarind is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. In Thai cooking, it is used mostly in savory dishes. The classic dish Pad Thai is made with tamarind, so are certain curries and seafood dishes. Tamarind is also a common ingredient in Indian and Mexican cuisines, as well as Vietnamese, Latin, and Caribbean cooking.

Packed in 100gr

Linseed that has been grounded producing a flour

Enjoy as a snack

Tamarind is also a common ingredient in Indian and Mexican cuisines

from northern Italy

and are eaten at all three stages of ripeness

A usualmix includes: Basil

Halaal Certified

” and chana means “chickpea

Marinate your favorite barbecue dish for a delicious

ginger and nutmeg

They also work well in savoury dishes and in sweet dishes