Sugiura Aizakura Hon Mirin 3 Years Aged Naturally Cultivated Sweet Rice Seasoning 300mlAizakura Naturally Cultivated Rice Mirin is made using glutinous rice and rice malt from naturally cultivated rice grown in Hekinan City, Aichi Prefecture. These materials are aged together for 3 years before being bottled and sold to consumers. Mirin is one of the most common seasonings used in Japanese cuisine and Hon Mirin, or real mirin has an irreplaceable sweetness and rice aroma that cannot be found in other seasonings. This process of

and spices

and aging concerns

or simply have aging hair

4 mg (171)

Say goodbye to concerns like unwanted odors and discomfort with this uniquely formulated foaming wash

the umami of beef spreads to your mouth

Use the included spatula to take an appropriate amount

meaning that you can now use them on your eyes and other areas of concern

They’re made from sleek and professional stainless steel

Net contents: 12 pieces

Hokkaido melon puree

Make your daily schedule clear and well-organized with this Japanese year planning book