Wellsaw Blade, 16" HD 404/444For use with the Jarvis 404 or 444 Wellsaw Carcass Splitter.

ice-hardened and perfectly honed for a lasting cutting edge

The Staub Cookbook shows how to use and care for these modern heirlooms so that they will bring warmth (and crowds) to kitchen tables for years to come

With the right tool

this grinder knife is sharpenable for increased longevity

one bag of cheddar & one bag of mozzarella)

and leek sausage

gives an in-depth look into the art and craft of drying meat at home

is also the case with the blades of Japanese swords

-IM9 Fine India

6" Boning Knife

*What's the difference between salted and tubed sausage casings

The sharp ZWILLING poultry scissors cut through tendons and bones with ease thanks to their perfect power transmission