Quattrociocchi - Mushroom PateINGREDIENTS Pat di funghi Mushroom pt. Cultivated mushrooms, olive oil, (psalliota bispora), salt, l ascorbic acid E300, citric acid E330, white vinegar. Contains: Sulfites.

Brand name: Colli Etruschi ORGANIC IO extra virgin olive oil

Without additives or coloring agent

Olive verdi dolci in salamoia biologiche - Organic green olives in brine

clear scent of freshly harvested

50% Frantoio

Artichokes

Color: Rich green

on "Pasta with Parmigiano Reggiano"

Incredible on carpaccio

Flavour: rich fruity olive taste

for raw vegetable starters and bean salads

Brand name: Balsamic Vinegar of Modena “CALAMAIO”