ColombiaRoast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Not too complicated but strong enough to stand up to milk and sugar

Tasting Profile: Chocolate

Refined and lingering

just 100% coffee

Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh

Verietals: Bourbon: SL14

green apple

Mexico Single Origin

Single origin Guat

Enjoy hints of toffee

Region: Sidama Zone

Kapchorwa District