Stick CinnamonCinnamon sticks can be used in tea, curries, stews, soups, rice, desserts or distilled into extract. They add great flavour, improves food palatability and gives a wonderful aroma to baked goods.

The uses of bay leaves include grinding the leaves into a spice

can be used in salads

The rice becomes fluffy

as they tend to be spicy with a strong aroma that is ideal for coffee

carefully stored in a sleek glass jar

Poppy seeds have a nutty tasting flavour and are mainly used in baking

warm flavour

with a delightful jasmine scent and a slightly sticky texture when cooked

Origin: Namibia

pour into your casserole

A mixture used to make traditional boeber or porridge

as it pairs well with meats