Alfred Le Fermier Grand CruAlfred le Fermier Grand Cru is simply superb. And even though its rarely found outside Quebec, it has a cabinet full of international awards to prove its pedigree. Instead of the 9 months Alfred le Fermier normally gets aged, Grand Cru is aged for 20 36 months. The result is a cheese with a deep woodsy aroma and amazing flavours of fruit, caramel, and hazelnut. (Note: product photos are not intended to depict any particular size wedge.)

the Holy Grail of Cheese

raw-milk cheese from Switzerland has an umami-rich flavour profile that's dominated by notes of roasted nuts and caramelized onions

And even though it’s rarely found outside Quebec

melty addition to pasta dishes

Cut and wrapped in-store from whole wheels of genuine Parmigiano Reggiano DOP

wild strawberries

but it shouldn’t be overlooked

The softest

no preservatives

boiled in honey water

Hard to pronounce

Portions of ~225 g or ~450 g in resealable containers