Lobster Akamonzen Fine Sharpening Stone - #600Naniwa manufactures superb Japanese waterstones intended to sharpen knives. What makes these waterstones unique is that they dont require soaking prior sharpening, unlike the conventional Japanese waterstones. Just sprinkle a little water to the surface and youre ready to sharpen! Japan made Naniwa stones are consistently graded, from their #220 grit to #12,000 grit stones and work with hard steels like A2 or D2 as well as other stainless alloys.

Handle Material: Green Lacquered

Knife Type: Kamagata Usuba

so it will lasts for a long time

Steel Type: VG10 33 Layer (Stain resistant steel)

that features an rough grit sharpening surface on one side and a medium grit surface on the flip side

Rust Prone)

Blade Height: 31mm (1

Ferrule Material: Resin

Take pride in owning this line of superb knives as their handles present unique and stylish designs

Ferrule Material: White Stone

Steel Type: ZDP189 (Stain resistant steel)

We work with smiths throughout Japan to craft high quality blades at an afordable price