Culinary course for Indian cuisine with chef Nikolay NemigenchevSix tastes salty, sweet, bitter, sour, spicy and astringent. All of this can be found in Indian cuisine. Experience one of the most diverse cuisines and experience a whirlwind of flavors and emotions with culinary course for Indian cuisine. Learn how to prepare: Paratha Bread Basmati Rice LasuniDal Tadka Chicken Xacuti Maharaja Omelette Matka Malai Kulf Lecturer: Chef Nikolay Nemigenchev Chef Nikolay Nemigenchev lawyer by education, chef by vocation.

Starting hour: 16:00

Wing surfing / foil or Wing Surfing is an interesting and fun water sport that has quickly gained popularity

Indoor BIO pools for children and adults with water temperature of 33°C

Makeup brands: Chanel

During winter

Perfect as a gift for families

active inflammatory skin conditions

for people with a diet high in fat and sugar or insufficient water consumption

The voucher entitles you to a 10% discount on all wines purchased on site

when it was finally destroyed by the Huns

The lessons are taught by a professional teacher

Comfortable weekday night / nights (2