Brazil SantosCertification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun

Tasting Profile: Sweet apple

sweet chocolate

orange peel and natural spices for an unforgettable premium cup

Variety: Caturra

Coffee cherries are often processed by hand at the home of the farmers after being hand picked

Roast: Medium-dark

Flavored Herbal Tea: Organic Hibiscus Flowers

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth measdfdium

and intense

High caffeine blend of coffee

This is our signature blend of premium gourmet coffees that make a rich

Perfect as a dessert coffee or every time your cup is empty