Daruma Silver Steel No.3 Gyuto 210mm Rosewood (Ferrule: Black Pakka Wood) HandleDaruma Cutlery (Hirosaki, Aomori) A cutlery brand based in Hirosaki City, Aomori Prefecture After gaining experience at a specialty knife shop in Kappabashi, Tokyo, CEO Akihiro Furukawa honed his skills at Nigara Cutlery Forge, a long established blacksmith in Aomori, before going independent. These knives are crafted by artisans who possess both a retail perspective and the skills of a traditional forger. Their appeal lies in their understated

Handle Material: Dark Blue and Gold Lacquered

Blade Thickness: 21mm (0

the products are made to fit in with the user's lifestyle

Heat resistance: up to 120 ℃ ( 248°F )

Handle Material: Ebony (with Double Marble Horns)

In the historic setting of Asakusa

Handle Material: SP Type III (Ocean)

Knife Type: for Gyuto knife

Handle Length: 130mm

The knife can be used without the left- and right-handed relationship because it is a double-edged type

Blade Hardness: HRC 63

Handle Material: Red Pakka wood