High Protein FlourWheat Variety: Glenn Hard Red Spring Wheat Protein Content: Very High (14%) Common Use: Perfect for recipes requiring extra strength and structure, such as some artisan breads, bagels, pizza, and pasta. The high protein content leads to increased gluten formation.

Our rye flour makes a great addition to cookies

and pastries

The lower protein content ensures a more delicate texture

Makes 20 nutritious pancakes

HEARTY PANCAKES

The high protein content leads to increased gluten formation

OUR CHOCOLATE PANCAKE MIX FEATURES A MIX OF WHEAT AND RYE FLOUR AND INDULGENT DARK CHOCOLATE CHUNKS TO MAKE YOUR MORNING SWEETER

OUR MULTIGRAIN PANCAKE MIX FEATURES A MIX OF GRAINS AND SEEDS TO FUEL YOUR FAMILY

Common Use: Ideal for yeast-based recipes like bread and pizza dough

Wheat Variety: A blend of Warthog Hard Red Winter Wheat and Glenn Hard Red Spring Wheat

Wheat Variety: Warthog Hard Red Winter Wheat

and some breads