Mont Marcel Cava Rosado NV14. 95 per bottle ABV 11. 5% Tasting Notes A pale salmon pink Cava, made by the `traditional method` of secondary fermentation in bottle from the native Catalan variety `Trepat`. It is aged for 18 months on the lees to add fresh yeasty aromas to cherry and strawberry flavours. The soft and elegant character makes it a good aperitif or companion for seafood, pastas or paellas. Food The soft and elegant character makes it a good aperitif or companion

The estate’s two signature wines

Better in 2016

Nicolas Rolin

February 2022

ample and juicy character in the mouth

35% Cabernet Sauvignon

Asian food

Oily mouth-feel

It is amazing

Crusted rack of lamb - Quails with grappes - Red Tuna tartare - Sea bass - Goat cheese - Red fruits soupe

Dom Pérignon was a monk and cellar master

This is a great Bin 389