Kanjyo VG10 Damascus Gyuto 210mm Gray Pakka wood HandleKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 210mm (8. 3") Blade Height: 50mm (2") Blade Thickness: 2mm (0. 1") Ferrule Material: Black Pakka wood Handle Material: Gray Pakka

promoting healthy tree growth

blade and a petty

Knife Type: Gyuto 180mm

Fits the Santoku180mm

HRC: 62-63

Weight: 160g ( 0

Weight: 204g (7

Knife Type:Oysters Opener

manufacturer of Japanese Waterstones from Nabatame

Steel Type: ZDP189 (Stain resistant steel)

he has created many blades under his brand "Shigeki-saku

Sharp edge maintains precision cuts on both thin and thick branches