SISI LOLA BAY LEAVESSisi Lola bay leaf is a herbal aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground. Add them to your yellow rice, jollof rice, jambalaya, or roasted poultry for a nice herbal taste or brew as tea for medicinal purpose. Ingredients BAY LEAVES

Try in a tropical slaw with cabbage

or used as a finishing oil

you think oregano

add two tablespoons of Sisi lola fried rice seasoning to your parboiled white rice and enjoy a tasty delicious fried rice

AND TESTIMONY FROM OUR CUSTOMERS

Sisi Lola No Salt Seasoning is a verified NON-GMO seasoning created with absolutely no salt or salt alternative

Best be used as a decorative herb in poultry dressings

INGREDIENT- ONION

DRIED SCOTCH BONNET

and sodium-free

If you love mangoes

The heat is soft and the garlic is intense