Beaufort Chalet d'Alpage AOPUsing traditional methods, this cheese is only made in alpine chalets above 1,500 meters above sea level with the milk from a single herd of cows. Legendary gourmand, Brillat Savarin called this cheese the "Prince of Gruyres." And who are we to argue when this elegant cheese delivers a delicately fruity aroma, sweet flavours of cream, and a slight nutty finish? Long live the prince! Note: product photos are not intended to depict any particular size

Must be tried with St-Viateur Montreal bagels and Mme Loik whipped cheese

It adds instant polish to a cheese board

complex flavour

Pizy is a small brie-style cheese from Quebec that has a mild milky taste with a fresh mushroom aroma which makes it an absolute delight eaten as is or even cooked in a brie baker

~75 g rounds

Unpretentious and deeply satisfying

and light animal notes

log-shaped

Munster is in fact a fairly mildly flavoured cheese

La Tur is a spectacular soft Italian cheese made from a blend of cow

or for adding a whimsical touch to your next cheese board

with that lovely burrata wobble