Bruno Giacosa Rabaja 2005 , OWC6original case

March 2013

Score RP97

Matured in 600L oak barrels for no less than 9 months

and makes a grand cru wine from each

mint condition

but the reality is that the two 2002s are quite far apart stylistically

and the result is a wine of terroir

his sons Vincent and Jo took over the running of the estate

when Fran�ois Leroy founded Maison Leroy in Auxey-Duresses

Additional to this

the Ayala n°7 Brut 2007 is aged for 11 years in the shade and coolness of the house’s cellars

"Gilles Jayer's 2005 Echezeaux du Dessus is so- labeled (with "du Dessus" in smaller print) to call attention to the prime portion of this too-large grand cru in which it originates