Takesi GeishaRoaster: Coffee Collective Producer: The Iturralde family Region: Yanacachi, Bolivia Varietal: Geisha Process: Washed Elevation: 1. 700 2. 600 masl Weight: 120gr Flavor Notes: Super intense and complex aroma. Clean and honey sweet, delicate acidity. Apricot, jasmine and bergamot in the aroma. Roast Date: 14 January 2019

at the highest point of Pedro’s farm

2017 Jakarta Coffee Week with the score of 85

Graciliano Martinez’s farm

Direct Roast

It’s rich and satisfying in milk

Region: Buntu Pepasan

with a citric driven acidity

Region: Baliem Valley

Roaster: Motherpigeons

Roaster: Kopa Kopi

Applying natural process where coffee is being fermented first and pulped afterward

Roast Date: 4/1/2018