Kanetsune VG10 33 Layer Damascus Gyuto 240mm Plastic HandleKanetsune Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword making called Seki den which started some 800 years back has been handed down to this present day. One of Japans supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives. Specifications: Knife Type: Gyuto Steel Type: VG10 33 Layer (Stain resistant

It is very hygienic for cutting boards not to have direct contact to a cooking table

Santoku180mm

Handle Material:Stainless

Weight: 1000g

Weight: 81g

regularly (once a week) wash with detergent and use a sanitizing solution such as bleach to disinfect the surface

This attache case is suitable to carry two knives

Length: 220mmBlade length 75mmBlade material Stainless steel bladeHandle Material: ResinScrew Stainless steel caulking screwProduct weight 111gPackaged 158g

which is highly prized in Syria is used to craft these beautiful cutlery

Weight: 144g

Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality

Kurosaki-SA-103