2022 Borgogno Langhe Nebbiolo “No Name”, Piedmont, ItalyABOUT THE WINE Following a manual harvest of Nebbiolo grapes, in the cellar the grapes are destemmed and pressed. This is followed by a spontaneous fermentation in large concrete tanks, at a temperature between 22C and 28C for about 15 days. This is followed by a soft pressing and ageing into large Slavonian oak barrels for 3 years. Then 6 months of aging in bottle. A Nebbiolo with a great structure. It goes perfectly with the great classics of

no additives

he began a partnership with the vine growers in this area with a view to saving its plots

Through five generation the business has passed successfully from one Niepoort to the next Niepoort and in most cases older and younger generation worked side by side for a long period

mountainous and intensely green

wo generations of the Palmaz family have sought to bring innovation and invention to the ancient art of making wine

in the pre-Dolimites of Vittorio Veneto

Peyrassol has rigorously maintained organic principles in full respect of the surrounding environment and the delicate balance of the local Mediterranean ecosystem

no filtration or fining

It is rainy

along the southern edge

Charlotte and Thomas embarked on a marvelous winemaking adventure with the acquisition of the Clos de l’Élu domain

lingering acidities