Nattokinase (2,000 FU), 60 Quick Release CapsulesWhat is Nattokinase? A staple to Asian cuisines, natto is a fermented soybean that is most prominent in Japanese culture. History of natto consumption dates back thousands of years where it was used by Samurai Warriors as a nutritional superpower. The fermentation process of this soybean superfood creates a special enzyme known as nattokinase. The best way to get a superior concentration of this enzyme is from a nutritional supplement. Lindberg Ultra

this compound is only found in trace amounts

CLA was first identified in 1987 by researchers at the University of Wisconsin-Madison

a type of Japanese soybean

fatty acids

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It is Gluten Free and non-GMO with no artificial color

What is MCT Oil

dating back to ancient times

Our formula is Gluten Free

is a species of Elm Tree native to eastern North America

Whey Protein supplements are notorious in sports nutrition for supporting optimal performance and recovery post-workout

- Promotes Normal Joint Mobility*