Kenya RaikiberuRegion: Muranga, Kenya Cooperative: Kamacharia FCS Process: Washed Varietal: SL 28 & SL 34 Elevation: 1700 mASL Roaster: La Cabra Flavor Notes: Black currants, sweet syrup like mouthfeel and an aftertaste with dry notes of cranberry. Weight: 250gr Roast Date: 13 September 2018

Variety: N39

Tasting Notes: Nutty

Roaster: Epic Coffee

Roaster: Dapoer Kopi

Comes with high rainfall and good quality soils

Roast Date: 19/12/2017

This particular Red Bourbon varietal in the end is able to produce Red Apple

this particular micro-lot was carefully hand picked and then processed via the pulped natural method: the coffee cherry’s skin and fruit were removed and the sticky

Varietal: Castillo

Flavor Note: Starfruit

Cooperative: Muchagara - Baragwi Farmers’ Co-operative Society

papaya & guava