TanzaniaRoast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Refined and lingering

these blended coffees make a rich

A medium-dark roast of select Latin American coffees perfectly blended for full flavor

Notes: Orange

Process: Fully Washed and Dried on Raised Beds

Variety: Bourbon & Kent

never pushed to bitterness

Organic Rosehips

Environmentally friendly washed processing and full sun dried for up to 7 days

Each package provides about 42 servings

Creamy Body