MUTSU-HASSEN JUNMAI GINJO BLACK LABEL 720mlThis premium Junmai Ginjo is the product of pure springwater from the Kanisawa District in the Aomori prefecture and Hanafubuki rice, giving it a rich, fruity aroma coupled with a refreshing taste. Its rich stone fruit aroma is undercut with the citrus tones of peach, nectarine and kumquat with a hint of Mashiki pear, all preceded by a saccharine top note. With a refreshing acidity that melts into a pronounced umami flavour across the palate, this

Platinum Award in Junmai Daiginjo category

SMV (Sake Meter Value): +13

fermented by sake yeasts living in the walls of the brewery using a four stage preparation process to add maximum flavour to the sake

Heigo Australia

Region: Yamagata

this Junmai Daiginjo is an ideal complement to Italian cuisine and cheeses

This shochu is designed to go with lightly savoury dishes with citrus notes or acidity

Net Volume: 360ml

It is crafted with a technique similar to that of kimoto sake utilising natural lactic acid bacteria and polished barley cultivated with yellow koji for the first phase of shochu fermentation

" referring to the traditional way this sake is brewed

Rice Polishing Ratio: 85%

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