Ravioles du Dauphine w/Comte 2.2 lb"Ravioles du Dauphine" is a typical dish from the south of France. The ravioles are filled with a mild and nutty Comt cheese and parsley and can be cooked in a variety of ways: poached in water and served with a drizzle of cream or olive oil, in a gratin, deep fried, as a salad, or as part of a tapas! Ravioles make for a tasty and filling entre or a side dish to steamed vegetables, fritters, or lobster. Cooking Ideas: Poached Ravioles: In a large

Delicious with potatoes and/or apples

known since antiquity

1 pouch Francine dry yeast

Cooking directions:

Cook like a true chef with restaurant-style flavored butter rolls

A Gourmet Breakfast for all chocolate lovers

right at home

Our Strawberry Strip Cake is a light and refreshing dessert cake with a decadent vanilla mousse and whole strawberries

1 tsp (8g) salt

roasted or slowly cooked in a seafood stew

Lasts 1 week in refrigerator once thawed

No colorants or preservatives - Imported from France - Not as many calories as sodas and soft drinks