WLP320 American Hefeweizen Bavarian Ale YeastThis yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. Attenuation 70 75% Flocculation Low Optimum Ferment Temp. 65 69F (18 20C) Alcohol Tolerance Medium

Measuring range: -40

and culture

Australian Lager is crisp and bold in flavour with a refreshing clean head and golden colour

A robust magnetic drive pump (6 watt

Essential component for maintaining leak-free connections in home brewing and commercial applications

delicate wafers

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easy to disassemble

Whether you're serving at home or catering a special event

and therefore the filtering will be at its best

A juniper-led flavouring to build your own gin style spirit

Tandem offers easy handling and reliable filtration under the best sanitary conditions