Decaf Colombia Coffee BeanDark Chocolate Stone Fruit Full Bodied Roast Profile: Medium Country: Colombia A Colombian coffee using Sugarcane decaffeination with Ethyl Acetate that is natural compound derived from cane sugar to remove caffeine from coffee.

Components: Uganda

Roasted Almond | Dark Chocolate | Molasses

New to home-brewing and don't know where to start

ensuring an even flow of water during brewing

Featuring three of our best selling blends

Coffee Please Cap

Country: Brazil

Colour: Off-white

Grown on the slopes of Mt Elgon in the Bugisu region of Uganda

Made in Thailand

Best enjoyed as an espresso or a long black

Region: Chiang Rai