Sumikama Kasumi VG-10 Pro Kengata Gyuto Knife 240mm 58024The Kasumi VG 10 PRO Kengata Knife (also known as gyuto knife) is a premium general purpose kitchen knife that can handle any type of task. It also allows you to cut any food without stress. The blades are hardened to Rockwell C 59 60; the ideal hardness for quality professional kitchen knives. This provides the sharpest cutting edge possible that lasts longer than most other knives. Features The VG 10 steel: this is a special Japanese steel with the

vitamin C (antioxidant)

focusing on areas with rough skin or calluses

If you love french fries but do not want to go to a fast food chain when the instant craving hits

more flexible and soft

and niacinamide as an anti-aging ingredient

olive-based squalene

Grape and Black

This helps funnel most water contact away from the outer wall of the dripper

Designed with a balance of water and oil

Contents: 5 sachets × 48 g (Total: 240 g)

5cm diameter amount evenly across your forehead

ensuring a gentle formulation for your skin