Acetaia Cattani White Balsamic Vinegar 500 mlAcetaia Cattani White Balsamic Vinegar brings bold flavor to the dinner table. This richly perfumed vinegar features a soft golden color, allowing it to be subtly added to meals without distracting from the plating. Derived from organically grown Trebbiano grapes, this product features a zesty flavor that brings fresh, sweet, and tangy notes to everything from salads and grilled vegetables to fish and white meats.

and bring Venice to life in your kitchen with these 100 Northern Italian recipes

Ingredients: Mullet roe

You can even incorporate it into the dough for breads

The aroma carries pollen and wet hay scents

and vegetable soups

Bronze Medal

home of focaccia

Use the Agrumato Tangerine Condimento Olive Oil with summery dishes

with the slight bitterness olive oil and lemon juice complementing one another beautifully without becoming overpowering

It’s also a classic with sausage and broccoli

restaurants

and perfect your gelato-making skills with authentic Italian flavors such as lemon and basil