Sauvignon - Sesti100% Sauvignon Blanc from Tuscany, Italy. Biodynamic "I landed my first restaurant management job as a teenager, and the small chains management conference took place at a historic winery in Napa where the waitstaff simply assumed I was of drinking age. At our sumptuous catered lunch in the lush summer vineyard, I was trying to act the proper, knowing adult when we were poured glasses of Fum Blanc, the name coined to differentiate Californias

all ranging in skin-contact

& concentrated flavors

100% Vignoles from Keuka Lake

primarily to Zinfandel

Subtly Sour

100% Sangiovese from Tuscany

and 8% Poulsard from California

The main challenges to viticulture are winds from the Atlantic and Africa and fluctuations in humidity

A delicious aroma of cherries

5% - Collaboration Between Two Hill Farmstead Alumni - Bittersweet Chocolate

Pair with salty and creamy foods to bring out the bright acidity of this cider or drink on its own

& 1% Pinot Gris from Tochigi Prefecture