Wyeast Cider Yeast - 4766Wyeast's Cider Yeast is a crisp and dry fermenting strain. With a nice balance of apples, pears and other fruit, this strain provides a big, fruity finish and allows fruit character to dominate the profile. Flocculation: LowTemperature Range: 60 75 FAlcohol Tolerance: approximately 12% ABV Recommended Styles: New World Cider, New World Perry, Applewine, English Cider, French Cider, Cider with Other Fruit, New England Cider, Traditional Perry,

It can also be used to make a yeast starter for wheat beer styles

Ingredients: Garlic

potassium nitrate

Agribon® has been in the business of helping farmers protect crops from low temperatures and pests for over 20 years

prevent staining and rot

cane sugar

increase root mass

0% water-insoluble nitrogen

- Stimulates microbial colonies

It is a lightweight and multi-function sharpening stone in diamond-coated hardened steel

profiles the mystical

The expanded perlite is clean