Château Branas Grand Poujeaux 2014 AOC MOULISThe weather conditions of the vintage With a particularly mild winter and an early bud break, the 2014 growing season was mild and wet at the beginning of spring, which enabled vine vegetation to develop quickly. The flowering began at the end of May in rainy weather, but conditions were then very favourable during the first two weeks of June, when temperatures rose significantly, allowing the flowering to finish in very good conditions. August, which

Aged in French oak barrels

If the summer was marked by a dry and hot weather

The exceptional harvest conditions enabled us to pick the Merlot grapes early and the Cabernets Sauvignons grapes later at perfect maturity

The grapes macerate cold for 5 to 7 days before fermenting in new French oak barrels

25% Cabernet Sauvignon and the rest Petit Verdot

which evokes an explosion of fuchsia hue

The palate is refined and elegant

2021 is the first vintage vinified in the estate’s new wineries

anthocyanins and tannins

This trend was put in place at the property by Silvio Denz

fleshy and saline

Château Haut-Bages is also certified in Organic Agriculture