Smoked Sea SaltCold smoked for 48 hours over Northwest alder, this is one of our most intense varieties. A fragrant campfire aroma brings to life many flavor profiles, varying from earthy, rich, to even sweet dishes. All natural and additive free. Perfect For: Meats (bacon especially!), finishing salt, spreads, barbeque, seafood.

Woodstove melds notes of smoke and wood into a warm union of clove

Discover a world of opportunities with this look at a day in the life of 25 outdoor workers

briefcases

It is also great to help with restless legs and muscle cramping/soreness as well

You are my home

Hand Assembled: Just like the art we created

Low Calorie and delicious

Turtle Card: Spring Green

Bonnie the Strawberry and Ollie the Octopus

Best eaten under a blanket fort with a flashlight

Rich and Sweet

with skin as pale as milk and blood red hair